BON APPETIT
INGREDIENTS
3½ cups fish stock, dashi, low-sodium chicken broth, or water
1½ cups black rice
¾ cup dry white wine
2 6-inch-long pieces dried ashwagandha root or 2 teaspoons Ashwagandha powder (or the equivalent of 4 servings)
1 3x3-inch piece kombu
2 bay leaves
2 tablespoons dried hijiki or arame seaweed
Kosher salt
2 6–8-ounce black bass or red snapper fillets
5 ounces trumpet or shiitake mushrooms, halved, sliced if large
2 cups pea shoots
2 red radishes, finely grated
2 tablespoons finely sliced mint leaves
#tendril pea shoots