SMITTEN KITCHEN
INGREDIENTS
• 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges
• 10 medium (about 1/2 pound) unpeeled shallots, halved
• Olive oil
• Kosher salt and freshly ground black pepper or red p