Arugula

KATE SCARLATA INGREDIENTS 4 cups Arugula 14 ounces feta cheese 2 tablespoons fresh lemon juice 1-2 tablespoons garlic infused olive oil VIEW DIRECTIONS #arugula #dip

SPROUTED KITCHEN INGREDIENTS 1 small bunch Tuscan/lacinato kale 2 cloves garlic 1/2 cup lightly toasted walnuts handful fresh basil leaves 1/3 cup fresh grated parmesan cheese pinch of red pepper fl

WILLIAMS SONOMA INGREDIENTS 2 Tbs. extra-virgin olive oil, plus more for greasing 5 oz. fontina cheese, preferably fontina Val d'Aosta 4 boneless, skinless chicken breast halves, each about 7 oz. 1 1

INGREDIENTS 1 cup fresh Arugula, chopped 8 ounce jar artichoke hearts, chopped 6 ounces cream cheese ¼ cup sour cream ¼ cup mayonnaise ⅓ cup grated Parmesan ½ teaspoon red pepper flakes ¼ teaspoon sa

SMITTEN KITCHEN INGREDIENTS 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges 10 medium (about 1/2 pound) u

WILLIAMS SONOMA INGREDIENTS 10 eggs 1/3 cup (1 1/3 oz./40 g) freshly grated Parmesan cheese 1/4 cup (2 fl. oz./60 ml) low-fat milk 1/4 tsp. salt 1/4 tsp. freshly ground pepper 2 Tbs. olive oil 8 oz

REAL SIMPLE INGREDIENTS 3/4 pound gemelli or another short pasta 3 tablespoons olive oil 1/2 cup panko bread crumbs 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme kosher salt and black pe