Arugula

WILLIAMS SONOMA INGREDIENTS • 2 Tbs. extra-virgin olive oil, plus more for greasing • 5 oz. fontina cheese, preferably fontina Val d'Aosta • 4 boneless, skinless chicken breast halves, each about 7 oz. • 1 1/2 tsp. kosher salt • 1/2 tsp. freshly ground pepper • 1 large garlic clove, minced • 16 a

INGREDIENTS • 1 cup fresh Arugula, chopped • 8 ounce jar artichoke hearts, chopped • 6 ounces cream cheese • ¼ cup sour cream • ¼ cup mayonnaise • ⅓ cup grated Parmesan • ½ teaspoon red pepper flakes • ¼ teaspoon salt • ¼ teaspoon garlic powder DIRECTIONS Microwave cream cheese until softened. C

SMITTEN KITCHEN INGREDIENTS • 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges • 10 medium (about 1/2 pound) unpeeled shallots, halved • Olive oil • Kosher salt and freshly ground black pepper or red peppe

WILLIAMS SONOMA INGREDIENTS • 10 eggs • 1/3 cup (1 1/3 oz./40 g) freshly grated Parmesan cheese • 1/4 cup (2 fl. oz./60 ml) low-fat milk • 1/4 tsp. salt • 1/4 tsp. freshly ground pepper • 2 Tbs. olive oil • 8 oz. (250 g) turkey sausages • 4 cups (5 oz./155 g) packed arugula VIEW DIRECTIONS #aru

REAL SIMPLE INGREDIENTS • 3/4 pound gemelli or another short pasta • 3 tablespoons olive oil • 1/2 cup panko bread crumbs • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme • kosher salt and black pepper • 3/4 pound Italian sausage links, casings removed • 1 medium onion, thinly sliced •

KATE SCARLATA INGREDIENTS • 4 cups Arugula • 14 ounces feta cheese • 2 tablespoons fresh lemon juice • 1-2 tablespoons garlic infused olive oil VIEW DIRECTIONS #arugula #dip

SPROUTED KITCHEN INGREDIENTS • 1 small bunch Tuscan/lacinato kale • 2 cloves garlic • 1/2 cup lightly toasted walnuts • handful fresh basil leaves • 1/3 cup fresh grated parmesan cheese • pinch of red pepper flakes • juice of one lemon • 3 Tbsp. water • sea salt and pepper • 1/3 cup extra virgin