Baked Stuffed Chicken Breasts with Arugula

H3Farms · 2017-08-10T00:11:01.887Z

WILLIAMS SONOMA INGREDIENTS • 2 Tbs. extra-virgin olive oil, plus more for greasing • 5 oz. fontina cheese, preferably fontina Val d'Aosta • 4 boneless, skinless chicken breast halves, each about 7 oz. • 1 1/2 tsp. kosher salt • 1/2 tsp. freshly ground pepper • 1 large garlic clove, minced • 16 arugula leaves, tough stems removed • 2 eggs • 1 cup panko bread crumbs • 1 tsp. dried oregano • 1 tsp. dried rosemary, crumbled • 1 lemon, cut into 8 wedges VIEW DIRECTIONS #arugula

in Arugula

WILLIAMS SONOMA

INGREDIENTS

2 Tbs. extra-virgin olive oil, plus more for greasing
5 oz. fontina cheese, preferably fontina Val d'Aosta
4 boneless, skinless chicken breast halves, each about 7 oz.
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground pepper
1 large garlic clove, minced
16 arugula leaves, tough stems removed
2 eggs
1 cup panko bread crumbs
1 tsp. dried oregano
1 tsp. dried rosemary, crumbled
1 lemon, cut into 8 wedges

VIEW DIRECTIONS

#arugula

1 comment

1 Comment

piopleroth

Aug 02, 2021

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