SPROUTED KITCHEN
INGREDIENTS
3 cups ribbed and chopped kale
handful of chopped parsley
1 cup cooked black lentils
1 green apple, diced
half an english cucumber, diced
1/2 cup toasted pepitas
1 cup shaved parmesan
dressing
one clove garlic
1 Tbsp. honey
1 Tbsp. dijon
juice of one lemon
1/3 cup pumpkin seed oil or extra virgin olive oil
salt and pepper