SPROUTED KITCHEN INGREDIENTS 1/2 cup tahini 3 Tbsp. freshly squeezed lemon juice 2 Tbsp. honey or agave 2 garlic cloves, chopped big pinch of parsley or chives 2/3 cup water salt and fresh ground pepper 1 large head (7 oz.) butterhead, cleaned and dried 1 avocado, pitted, peeled and thinly sliced