SPROUTED KITCHEN
INGREDIENTS
• 1/2 cup tahini
• 3 Tbsp. freshly squeezed lemon juice
• 2 Tbsp. honey or agave
• 2 garlic cloves, chopped
• big pinch of parsley or chives
• 2/3 cup water
• salt and fresh ground pepper
• 1 large head (7 oz.) butterhead, cleaned and dried
• 1 avocado, pitte