BON APPETIT
INGREDIENTS
• 3 oil-packed anchovy fillets, chopped
• 1 large garlic clove, chopped
• ¾ teaspoon (or more) kosher salt
• 1 large egg yolk
• 2 tablespoons fresh lemon juice
• ¾ teaspoon Dijon mustard
• ¼ cup plus 2 tablespoons vegetable oil
• 3 tablespoons Parmesan, finely grat