BON APPETIT INGREDIENTS 3 oil-packed anchovy fillets, chopped1 large garlic clove, chopped¾ teaspoon (or more) kosher salt1 large egg yolk2 tablespoons fresh lemon juice¾ teaspoon Dijon mustard¼ cup plus 2 tablespoons vegetable oil3 tablespoons Parmesan, finely gratedVIEW DIRECTIONS#dressing