Green Sorrel

ADVENTURE KITCHEN INGREDIENTS • 2 sticks (8 ounces) unsalted butter • 1 fresh green garlic stalk (see notes for substitutions) • 2 spring onions (see notes for substitutions) • 1/4 teaspoon coarse salt, plus more for the scallops • 1/4 cup olive oil • 2 pounds sea scallops, rinsed and patte

MARTHA STEWART INGREDIENTS • 2 pounds salmon • 1 tablespoon peanut oil, for pounding • 2 cups Pierre's Fish Stock • 2 medium shallots, finely chopped • 1/3 cup dry white wine, preferably Sancerre • 3 tablespoons dry vermouth • 1 1/4 cups creme fraiche • 4 ounces sorrel leaves (about 1 qua