Grilled Scallops in Brown Butter with Sorrel & Spring Onions

H3Farms · 2017-09-27T18:15:05.001Z

ADVENTURE KITCHEN INGREDIENTS • 2 sticks (8 ounces) unsalted butter • 1 fresh green garlic stalk (see notes for substitutions) • 2 spring onions (see notes for substitutions) • 1/4 teaspoon coarse salt, plus more for the scallops • 1/4 cup olive oil • 2 pounds sea scallops, rinsed and patted dry • Ground black pepper • 1 cup of fresh green sorrel leaves that have been cut into chiffonade (very thin strips) • 2 limes, cut into wedges VIEW DIRECTIONS #sorrel

in Green Sorrel

ADVENTURE KITCHEN

INGREDIENTS

2 sticks (8 ounces) unsalted butter
1 fresh green garlic stalk (see notes for substitutions)
2 spring onions (see notes for substitutions)
1/4 teaspoon coarse salt, plus more for the scallops
1/4 cup olive oil
2 pounds sea scallops, rinsed and patted dry
Ground black pepper
1 cup of fresh green sorrel leaves that have been cut into chiffonade (very thin strips)
2 limes, cut into wedges