Mini Bok Choi

MARTHA STEWART INGREDIENTS • 1 tablespoon vegetable oil • 3 garlic cloves (thinly sliced) • 1 1/2 pounds baby bok choy (leaves separated) • 1/2 teaspoon red pepper flakes • 1/2 teaspoon toasted sesame oil • soy sauce VIEW DIRECTIONS #bok choi

BON APPETIT INGREDIENTS • 1 tablespoon olive oil, plus more for grill and drizzling • ½ cup unsweetened coconut flakes • 1 lime • 4 5–6-ounce skinless, boneless halibut fillets • Kosher salt, freshly ground pepper • 1 small head of bok choy, leaves separated, thick stems trimmed • ¾ cup un