Grilled Halibut & Bok Choy with Coconut-Lime Dressing

BON APPETIT

INGREDIENTS

• 1 tablespoon olive oil, plus more for grill and drizzling

• ½ cup unsweetened coconut flakes

• 1 lime

• 4 5–6-ounce skinless, boneless halibut fillets

• Kosher salt, freshly ground pepper

• 1 small head of bok choy, leaves separated, thick stems trimmed

• ¾ cup unsweetened coconut milk

VIEW DIRECTIONS

#bok choi #dressing