Rainbow Swiss Chard

BON APPETIT INGREDIENTS Beans: 1 pound fresh shelled beans (such as Calypso, Cranberry, or Jacob’s Cattle) ¼ celery root (celeriac), peeled, cut into large pieces 2 large carrots, peeled, halved crosswise 1 large leek, split lengthwise 2 shallots, peeled 2 garlic cloves, smashed 2 bay leaves 2 spr

BON APPETIT INGREDIENTS ⅓ cup olive oil 2 sprigs rosemary 8 ounces spicy Italian sausage, casings removed 1 15.5-ounce can chickpeas or cannellini (white kidney) beans, rinsed, patted dry ¼ cup dry white wine 12 ounces paccheri, rigatoni, or other large tubular pasta Kosher salt 8 cups (lightly pa

BON APPETIT INGREDIENTS 1 tablespoon distilled white vinegar 4 large eggs 2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked) 2 scallions, thinly sliced 2 tablespoons coarsely chopped fresh dill, plus small sprigs for serving 1 teaspoon finely grated lemon zest 2 t

BON APPETIT INGREDIENTS All-purpose flour (for dusting) 1 1-pound store-bought pizza dough 1 10-ounce can whole baby clams 2 slices thick-cut bacon (2 ounces), cut into 1'-wide pieces 3 garlic cloves, thinly sliced 2 tablespoons minced shallot 1 1-pound bunch Swiss chard, center stalks removed, le

BON APPETIT INGREDIENTS 2 tablespoons plus ¼ cup olive oil ½ lemon 1 small onion, halved, plus 2 medium onions, chopped 6 garlic cloves, smashed, divided 2 bay leaves 1 cup dried chickpeas, soaked overnight, drained 2 teaspoons kosher salt, plus more 1 Fresno chile, finely chopped 1 teaspoon bahar