Rainbow Swiss Chard

BON APPETIT INGREDIENTS Beans: • 1 pound fresh shelled beans (such as Calypso, Cranberry, or Jacob’s Cattle) • ¼ celery root (celeriac), peeled, cut into large pieces • 2 large carrots, peeled, halved crosswise • 1 large leek, split lengthwise • 2 shallots, peeled • 2 garlic cloves, smashe

BON APPETIT INGREDIENTS • ⅓ cup olive oil • 2 sprigs rosemary • 8 ounces spicy Italian sausage, casings removed • 1 15.5-ounce can chickpeas or cannellini (white kidney) beans, rinsed, patted dry • ¼ cup dry white wine • 12 ounces paccheri, rigatoni, or other large tubular pasta • Kosher s

BON APPETIT INGREDIENTS • 1 tablespoon distilled white vinegar • 4 large eggs • 2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked) • 2 scallions, thinly sliced • 2 tablespoons coarsely chopped fresh dill, plus small sprigs for serving • 1 teaspoon finely gr

BON APPETIT INGREDIENTS • All-purpose flour (for dusting) • 1 1-pound store-bought pizza dough • 1 10-ounce can whole baby clams • 2 slices thick-cut bacon (2 ounces), cut into 1'-wide pieces • 3 garlic cloves, thinly sliced • 2 tablespoons minced shallot • 1 1-pound bunch Swiss chard, cen

BON APPETIT INGREDIENTS • 2 tablespoons plus ¼ cup olive oil • ½ lemon • 1 small onion, halved, plus 2 medium onions, chopped • 6 garlic cloves, smashed, divided • 2 bay leaves • 1 cup dried chickpeas, soaked overnight, drained • 2 teaspoons kosher salt, plus more • 1 Fresno chile, finely

BON APPETIT INGREDIENTS • 2 tablespoons olive oil • 4 garlic cloves, thinly sliced • 1 teaspoon crushed red pepper flakes • 2 large bunches Swiss chard, ribs and stems removed and reserved, leaves torn into 2” pieces (about 12 cups) • Kosher salt and freshly ground black pepper • 2 tablespo

BON APPETIT INGREDIENTS • 1 3-inch cinnamon stick • 1 teaspoon coriander seeds • 1 teaspoon cumin seeds • ½ teaspoon black peppercorns • 1 teaspoon ground turmeric • ¼ teaspoon ground cardamom • 3 tablespoons olive oil • 6 chicken legs (thighs and drumsticks) • Kosher salt • 2 medium on

BON APPETIT INGREDIENTS • 3 tablespoons olive oil, divided • ¾ pound hot Italian sausage, casings removed • 1 bunch Swiss chard, ribs and stems sliced into 1-inch pieces, leaves torn • Kosher salt, freshly ground pepper • 1 pound prepared pizza dough, room temperature • ⅓ cup finely grated

BON APPETIT INGREDIENTS • 5 tablespoons olive oil, divided, plus more for drizzling • 4 garlic cloves, thinly sliced • ⅓ cup panko (Japanese breadcrumbs) • Kosher salt, freshly ground pepper • 12 ounces bucatini or spaghetti • 5 oil-packed anchovy fillets, finely chopped • 1 serrano chile,

BON APPETIT INGREDIENTS • 1 bunch Swiss chard, ribs and stems separated from leaves • 2 tablespoons olive oil • 2 large shallots, thinly sliced into rings • 2 garlic cloves, grated • Kosher salt • 2 teaspoons Sherry vinegar or red wine vinegar VIEW DIRECTIONS #chard

BON APPETIT INGREDIENTS • 1 cup white grits (not instant) • Kosher salt and freshly ground black pepper • 1 cup whole skin-on almonds • 1 large egg, beaten to blend • 4 6-oz. trout fillets • 2 tablespoons vegetable oil • 1 bunch Swiss chard, thick ribs and stems removed, torn into pieces