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    H3Farms
    Sep 27, 2017
      ·  Edited: Nov 13, 2017

    Bucatini with Swiss Chard & Garlicky Breadcrumbs

    in Rainbow Swiss Chard

    BON APPETIT

    INGREDIENTS

    • 5 tablespoons olive oil, divided, plus more for drizzling

    • 4 garlic cloves, thinly sliced

    • ⅓ cup panko (Japanese breadcrumbs)

    • Kosher salt, freshly ground pepper

    • 12 ounces bucatini or spaghetti

    • 5 oil-packed anchovy fillets, finely chopped

    • 1 serrano chile, thinly sliced

    • 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 5 cups)

    • 3 tablespoons unsalted butter, cut into pieces

    • 1 cup coarsely chopped mint

    • 2 teaspoons finely grated lemon zest

    • 2 teaspoons fresh lemon juice

    • Finely grated Pecorino (for serving)

    VIEW DIRECTIONS


    #chard

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    200 Pequest Road

    Andover, New Jersey 07821

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    info.sweetleaffarm@gmail.com

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