BON APPETIT
INGREDIENTS
5 tablespoons olive oil, divided, plus more for drizzling
4 garlic cloves, thinly sliced
⅓ cup panko (Japanese breadcrumbs)
Kosher salt, freshly ground pepper
12 ounces bucatini or spaghetti
5 oil-packed anchovy fillets, finely chopped
1 serrano chile, thinly sliced
1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 5 cups)
3 tablespoons unsalted butter, cut into pieces
1 cup coarsely chopped mint
2 teaspoons finely grated lemon zest
2 teaspoons fresh lemon juice
Finely grated Pecorino (for serving)