Chickpeas & Chard with Poached Eggs

H3Farms · 2017-09-27T17:51:25.566Z

BON APPETIT INGREDIENTS • 2 tablespoons plus ¼ cup olive oil • ½ lemon • 1 small onion, halved, plus 2 medium onions, chopped • 6 garlic cloves, smashed, divided • 2 bay leaves • 1 cup dried chickpeas, soaked overnight, drained • 2 teaspoons kosher salt, plus more • 1 Fresno chile, finely chopped • 1 teaspoon baharat • 2 large bunches Swiss chard, ribs and stems removed and thinly sliced, leaves torn into 1” pieces • 3 tablespoons dried barberries or dried unsweetened cranberries • 8 large eggs • Labneh (Lebanese strained yogurt; for serving) • 1 tablespoon fresh marjoram leaves • Freshly cracked black pepper VIEW DIRECTIONS #chard

BON APPETIT

INGREDIENTS

2 tablespoons plus ¼ cup olive oil
½ lemon
1 small onion, halved, plus 2 medium onions, chopped
6 garlic cloves, smashed, divided
2 bay leaves
1 cup dried chickpeas, soaked overnight, drained
2 teaspoons kosher salt, plus more
1 Fresno chile, finely chopped
1 teaspoon baharat
2 large bunches Swiss chard, ribs and stems removed and thinly sliced, leaves torn into 1” pieces
3 tablespoons dried barberries or dried unsweetened cranberries
8 large eggs
Labneh (Lebanese strained yogurt; for serving)
1 tablespoon fresh marjoram leaves
Freshly cracked black pepper

VIEW DIRECTIONS

#chard