Clam, Chard & Bacon Pizza | Sweetleaf Farm

H3Farms · 2017-09-27T18:02:22.853Z

BON APPETIT INGREDIENTS • All-purpose flour (for dusting) • 1 1-pound store-bought pizza dough • 1 10-ounce can whole baby clams • 2 slices thick-cut bacon (2 ounces), cut into 1'-wide pieces • 3 garlic cloves, thinly sliced • 2 tablespoons minced shallot • 1 1-pound bunch Swiss chard, center stalks removed, leaves torn • Kosher salt and freshly ground black pepper • 1 tablespoon unsalted butter, cut into 1/2' cubes • 1 tablespoon white wine vinegar • 1/2 teaspoon yellow cornmeal • 1 tablespoon good-quality extra-virgin olive oil • 1/2 cup finely grated Parmesan VIEW DIRECTIONS #chard

BON APPETIT

INGREDIENTS

All-purpose flour (for dusting)
1 1-pound store-bought pizza dough
1 10-ounce can whole baby clams
2 slices thick-cut bacon (2 ounces), cut into 1'-wide pieces
3 garlic cloves, thinly sliced
2 tablespoons minced shallot
1 1-pound bunch Swiss chard, center stalks removed, leaves torn
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter, cut into 1/2' cubes
1 tablespoon white wine vinegar
1/2 teaspoon yellow cornmeal
1 tablespoon good-quality extra-virgin olive oil
1/2 cup finely grated Parmesan

VIEW DIRECTIONS

#chard