BON APPETIT
INGREDIENTS
3 tablespoons olive oil, divided
¾ pound hot Italian sausage, casings removed
1 bunch Swiss chard, ribs and stems sliced into 1-inch pieces, leaves torn
Kosher salt, freshly ground pepper
1 pound prepared pizza dough, room temperature
⅓ cup finely grated Parmesan
1 tablespoon rosemary leaves
1 cup grated Fontina cheese
1 cup ricotta