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    H3Farms
    Sep 27, 2017
      ·  Edited: Nov 13, 2017

    Sausage, Greens & Beans Pasta

    in Rainbow Swiss Chard

    BON APPETIT

    INGREDIENTS

    • ⅓ cup olive oil

    • 2 sprigs rosemary

    • 8 ounces spicy Italian sausage, casings removed

    • 1 15.5-ounce can chickpeas or cannellini (white kidney) beans, rinsed, patted dry

    • ¼ cup dry white wine

    • 12 ounces paccheri, rigatoni, or other large tubular pasta

    • Kosher salt

    • 8 cups (lightly packed) torn escarole, kale, or Swiss chard leaves

    • ¾ cup finely grated Parmesan, divided

    • Freshly ground black pepper

    • 2 tablespoons unsalted butter

    VIEW DIRECTIONS


    #chard

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    200 Pequest Road

    Andover, New Jersey 07821

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    info.sweetleaffarm@gmail.com

    973.786.4362

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