BON APPETIT
INGREDIENTS
Beans:
1 pound fresh shelled beans (such as Calypso, Cranberry, or Jacob’s Cattle)
¼ celery root (celeriac), peeled, cut into large pieces
2 large carrots, peeled, halved crosswise
1 large leek, split lengthwise
2 shallots, peeled
2 garlic cloves, smashed
2 bay leaves
2 sprigs thyme
3 tablespoons kosher salt, plus more
Salad and Assembly:
½ small loaf country bread, crusts removed, torn into 1–1½-inch pieces (about 6 cups)
¾ cup olive oil, divided
Kosher salt
1 red Thai chile, finely chopped
1 small garlic clove, finely grated
½ cup apple cider vinegar
10 cups red Swiss chard, stemmed, torn into 2-inch pieces (from about 2 bunches)
8 breakfast radishes, trimmed, thinly sliced lengthwise on a mandoline
1 shallot, peeled, thinly sliced into rings