BON APPETIT
INGREDIENTS
1 bunch Swiss chard, ribs and stems separated from leaves
2 tablespoons olive oil
2 large shallots, thinly sliced into rings
2 garlic cloves, grated
Kosher salt
2 teaspoons Sherry vinegar or red wine vinegar
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Edited: Nov 13, 2017
Wilted Chard with Shallots & Vinegar
Wilted Chard with Shallots & Vinegar
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