Ginger-Glazed Grilled Carrot & Pea Shoot Salad

NOT EATING OUT IN NEW YORK

INGREDIENTS

• 1 lb carrots, peeled, halved and chopped to 1-2″ pieces

• about 3 cups fresh pea shoots

• 1 clove garlic, minced

• 1 tablespoon grated fresh ginger

• juice of 1 lime

• 2 tablespoons light brown sugar

• dash of salt and pepper

• 2 tablespoon extra-virgin olive oil

VIEW DIRECTIONS

#tendril pea shoots