Recipes

SALAD FOR PRESIDENT INGREDIENTS Salad: • 1 bunch sorrel • 1 bunch frisée lettuce • 1 bunch chervil • 1 bunch dill • 2 heads little gem lettuce • 1 bunch baby mizuna • 1 bunch red baby mizuna • 1 cup mature arugula • 1 cup pea shoots • Pecorino cheese • 1 bacon avocado (use hass if

WILLIAMS SONOMA INGREDIENTS • 2 Tbs. extra-virgin olive oil, plus more for greasing • 5 oz. fontina cheese, preferably fontina Val d'Aosta • 4 boneless, skinless chicken breast halves, each about 7 oz. • 1 1/2 tsp. kosher salt • 1/2 tsp. freshly ground pepper • 1 large garlic clove, minced

A FORAGER'S HOME INGREDIENTS • Tendril Pea Shoots • Green Garlic, or 1 Garlic Clove • Lemon Juice • Salt • Olive Oil VIEW DIRECTIONS #tendrilpeashoots #dip

What to do with these versatile, healthy and tasty little greens once you get them home... Tendril Pea Shoots can be kept on the counter or in the refrigerator. Keep the roots moist, but not drowning. Clip as needed. Discard biodegradable growing pad and seeds. Rinse in cold water, drain and enj

INGREDIENTS • 1 cup fresh Arugula, chopped • 8 ounce jar artichoke hearts, chopped • 6 ounces cream cheese • ¼ cup sour cream • ¼ cup mayonnaise • ⅓ cup grated Parmesan • ½ teaspoon red pepper flakes • ¼ teaspoon salt • ¼ teaspoon garlic powder DIRECTIONS Microwave cream cheese until so

SPROUTED KITCHEN INGREDIENTS • 1/2 cup tahini • 3 Tbsp. freshly squeezed lemon juice • 2 Tbsp. honey or agave • 2 garlic cloves, chopped • big pinch of parsley or chives • 2/3 cup water • salt and fresh ground pepper • 1 large head (7 oz.) butterhead, cleaned and dried • 1 avocado, pitte

Other than the very best of local food, one of my favorite things about the farmers' markets is exchanging recipe ideas! I've had several requests for this one, although I hesitate to call it a "recipe," as it's more of a guideline.  You don't need a fancy blender to make a great smoothie! Mine is

KATE SCARLATA INGREDIENTS • 4 cups Arugula • 14 ounces feta cheese • 2 tablespoons fresh lemon juice • 1-2 tablespoons garlic infused olive oil VIEW DIRECTIONS #arugula #dip

SMITTEN KITCHEN INGREDIENTS • 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges • 10 medium (about 1/2 pound) unpeeled shallots, halved • Olive oil • Kosher salt and freshly ground black pepper or red p

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 4 oz. grilled salmon (for a twist, try my Cajun Salmon) • 4 slices of turkey bacon (chopped) • 2 hard boiled egg (sliced) • 2 tablespoon of chopped red onions • a whole small avocado or half of a large avocado (sliced) • 1 cup of halved cherry t

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 1/4 cup Chickpea water (Aquafaba) • 1/2 tsp. Garlic Powder • 1/4 tsp. Minced Fresh Dill • 1/2 tsp. Minced Fresh Parsley • 1/4 tsp. Pink Sea Salt • 1 tsp. of Agave Syrup • 1 tsp. of Lemon Zest • 1 tbs. of Lemon Juice • 2 tsp. of Mustard VIEW D

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 1 TBS. fresh lemon juice • 1 TBS. Dijon mustard (I prefer whole grain, but that is my choice) • 1 tsp. extra virgin olive oil • 1/2 tsp. raw organic agave syrup • black pepper • pink sea salt VIEW DIRECTIONS #dressing

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 3 TBS of unsweetened plain flax milk (or you can use unsweetened rice milk) • 2 tsp of you favorite brand of (regular or vegan) mayonnaise • 1/2 tsp of gluten free Worcestershire Sauce • 1 tsp of lemon juice • 1/8 tsp of fresh finely chopped dill

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 3 sheets of rice paper wrappers • 1 cup of coarsely chopped green pea shoots or sprouts  • 1/4 organic Haas avocado (sliced thin) • 12 peeled and deveined medium-size raw shrimp • 1 teaspoon of extra virgin olive oil • Sea salt to taste • A lar

SALAD FOR PRESIDENT INGREDIENTS Salad: • 4 cups lettuce or curly chicory • 2 cups watercress, sorrel, or spinach • 1 cup parsley, savory, mint, or tarragon • 1 cup nasturtium, rose petals, or other edible flower • 1 small cucumber • 3 hard-boiled eggs, peeled and quartered length-wise

INGREDIENTS • 1 large butternut squash, about 3 pounds, halved, seeds removed • 2 tablespoons vegetable oil • 1/2 teaspoon salt • Freshly ground black pepper • 1/2 pound sweet Italian sausage, removed from casings • 1 large onion, chopped • 6 cloves garlic, minced • 1 tablespoon chopped f

REAL SIMPLE INGREDIENTS • 3/4 pound gemelli or another short pasta • 3 tablespoons olive oil • 1/2 cup panko bread crumbs • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme • kosher salt and black pepper • 3/4 pound Italian sausage links, casings removed • 1 medium onion, thinly s

Chef, educator and health coach, Carla Contreras shares some helpful tips on preparing our Living Greens on her Instagram page. How do we know Chef Carla? She shops the farmers markets, of course! Check out her website for more tips, recipes and online cooking courses.

#sorrel #cocktails

BON APPETIT INGREDIENTS • ½ small garlic clove, finely grated • 1 tablespoon reduced-sodium soy sauce • 2 teaspoons unseasoned rice vinegar • ½ cup olive oil • ½ teaspoon toasted sesame oil • Kosher salt and freshly ground black pepper VIEW DIRECTIONS #dressing #speckled romaine #tatsoi #b

This recipe comes to us from one of our Montclair Farmers Market customers. Thank you for sharing, Dina! INGREDIENTS • Tatsoi • Lemon infused olive oil • Toasted unsalted sunflower seeds • fresh peas and/or tendril pea shoots • salt and pepper DIRECTIONS Rinse and towel dry or salad spinner

This recipe was created by everyone's favorite artisan bread and cheese guy, Dorian! His adaptation is based on a Korean Beefless Tips Rice Bowl recipe. Dorian added some of our greens and his own creative and talented touch. INGREDIENTS • 1 package Gardein beefless tips, cut in half or 1/2 pou

MARTHA STEWART INGREDIENTS • 1 tablespoon vegetable oil • 3 garlic cloves (thinly sliced) • 1 1/2 pounds baby bok choy (leaves separated) • 1/2 teaspoon red pepper flakes • 1/2 teaspoon toasted sesame oil • soy sauce VIEW DIRECTIONS #bok choi

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 8 cups of kale • 4 teaspoons organic extra-virgin olive oil • 2 teaspoons of minced garlic • 1/4 teaspoon sea salt • Optional: red chili pepper flakes VIEW DIRECTIONS #kale

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 1 Tsp. garlic, finely chopped • 1 Tsp. finely chopped fresh ginger • 2 Tsp. raw organic honey (Vegan Option:Agave) • ¼ cup rice vinegar • 1 Tsp. olive oil • 1 Tsp. toasted sesame oil • 1 Tbsp. fresh lime juice • Pink salt (to taste) VIEW DIREC

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 4 tsp of your favorite mayonnaise (vegan mayo works too!) • 2 tsp of yellow mustard • 2 tsp of honey (vegan option: agave) • 1 TBS of orange juice • 1/4 tsp of poppy seeds • Pink salt and pepper to taste VIEW DIRECTIONS #dressing

CLEAN EATING GLUTEN FREE FOODIE INGREDIENTS • 2 TBS. aged balsamic vinegar • 2 tsp. of raw organic honey or agave (vegan) • 1 tsp. of fine lemon zest • 1/4 tsp. of fresh lemon juice • 1/8 tsp. of pink sea salt • 1/8 tsp. of cracked black pepper VIEW DIRECTIONS #dressing

KITCHN INGREDIENTS • 3/4 cup cashews • 1 bunch kale, washed and dried • 1 clove garlic, peeled • 2 tablespoons soy sauce • 2 tablespoons vegetable or canola oil • 1/3 cup nutritional yeast (not to be confused with brewer's yeast) • 1 lemon, juiced VIEW DIRECTIONS #kale

INGREDIENTS • 1 cup Tendril Pea Shoots • 1 ripe banana • 1 cup milk or almond milk DIRECTIONS Place all ingredients into the container of a blender. Process until smooth. Enjoy! Submitted by Qasim, Montclair Farmers Market #smoothie #tendril pea shoots