Upland Cress

SAVEUR INGREDIENTS • 4 cups lightly packed watercress, washed and trimmed • 2 medium (or 1 large) kohlrabi, peeled and cut into matchsticks • 1 fuji or gala apple, cut into matchsticks • 1 cup yogurt • 2 tbsp. finely chopped mint • 1⁄2 tsp. ground sumac, plus more for garnish • 1 clove gar

SALAD FOR PRESIDENT INGREDIENTS Prawns: • 12 jumbo prawns • 1/2 small tin of anchovies packed in oil • 1-2 cloves garlic, minced • 1/4 cup dry white wine • 1 tsp whole black peppercorn • 1 lemon, juiced • 1/3 cup olive oil Romesco: • 2 red bell peppers • 2 cloves black fermented g

BON APPETIT INGREDIENTS • ½ bunch watercress, tough stems removed, coarsely chopped (about 2 cups) • 4 anchovy fillets packed in oil, drained • ½ cup mayonnaise • 2 tablespoons sour cream • ½ cup (lightly packed) fresh flat-leaf parsley leaves • 2 tablespoons chopped fresh chives • 2 table

SALAD FOR PRESIDENT INGREDIENTS For the dressing: • 1/4 tsp pink peppercorn • 1 1/2 tsp sherry vinegar • 1 tbs fresh lemon juice • 1/2 tsp honey • 2 tbs minced shallot • 1/4 cup extra virgin olive oil For the salad: • 1/2 bunch watercress • 1/2 head romaine, outer leaves removed • Point