BON APPETIT
INGREDIENTS
1 tablespoon distilled white vinegar
4 large eggs
2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked)
2 scallions, thinly sliced
2 tablespoons coarsely chopped fresh dill, plus small sprigs for serving
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice, divided
Kosher salt and freshly ground black pepper
2 small cucumbers, thinly sliced
1 tablespoon za’atar, plus more for serving
1 tablespoon olive oil
1 bunch large Swiss chard, ribs and stems removed, leaves torn into 2” pieces
1 garlic clove finely grated (optional)