Butterhead Salad with Tahini Honey Dressing

SPROUTED KITCHEN

INGREDIENTS

• 1/2 cup tahini

• 3 Tbsp. freshly squeezed lemon juice

• 2 Tbsp. honey or agave

• 2 garlic cloves, chopped

• big pinch of parsley or chives

• 2/3 cup water

• salt and fresh ground pepper

• 1 large head (7 oz.) butterhead, cleaned and dried

• 1 avocado, pitted, peeled and thinly sliced

• 1 persian cucumber, halved and thinly sliced or shaved

• 1 carrot, grated or shaved

• 1 cup sprouted (broccoli, pea, sunflower, radish etc)

• sunflower seeds, optional

VIEW DIRECTIONS

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