ADVENTURE KITCHEN
INGREDIENTS
2 Tablespoons white wine vinegar (plus a little extra if needed at the end)
1-2 Tablespoons finely minced shallot
2 teaspoons finely chopped herbs of your choice (thyme, parsley, mint and basil are all very nice)
1/4 teaspoon coarse salt, plus more if needed (or half this amount if using table salt)
1 teaspoon Dijon mustard
6 Tablespoons extra virgin olive oil
A few grinds or pinches of black pepper