BON APPETIT
INGREDIENTS
1 cup white grits (not instant)
Kosher salt and freshly ground black pepper
1 cup whole skin-on almonds
1 large egg, beaten to blend
4 6-oz. trout fillets
2 tablespoons vegetable oil
1 bunch Swiss chard, thick ribs and stems removed, torn into pieces
1 small shallot, finely chopped
Lemon wedges (for serving)