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    H3Farms
    Nov 13, 2017

    Marcia Reed's Garden Salad

    in Red Veined Sorrel

    SALAD FOR PRESIDENT

    INGREDIENTS


    Salad:

    • 4 cups lettuce or curly chicory

    • 2 cups watercress, sorrel, or spinach

    • 1 cup parsley, savory, mint, or tarragon

    • 1 cup nasturtium, rose petals, or other edible flower

    • 1 small cucumber

    • 3 hard-boiled eggs, peeled and quartered length-wise

    • 1 lemon

    Dressing:

    • 1 tsp sugar

    • 2 tbs bragg's apple cider vinegar

    • 6 tbs olive oil

    • Salt

    VIEW DIRECTIONS


    #sorrel #upland cress #dressing

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    3 comments

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