BON APPETIT
INGREDIENTS
• 3½ cups fish stock, dashi, low-sodium chicken broth, or water
• 1½ cups black rice
• ¾ cup dry white wine
• 2 6-inch-long pieces dried ashwagandha root or 2 teaspoons Ashwagandha powder (or the equivalent of 4 servings)
• 1 3x3-inch piece kombu
• 2 bay leaves
• 2 tablesp