Living Greens

  • Arugula

    An Italian classic that has a peppery, mustard-like flavor.
    Posts7

  • Baby Leaf Romaine

    Our Baby Leaf Romaine is sweet with an excellent crisp texture that can stand up to any dressing.
    Posts3

  • Baby Tuscan Kale

    A sweeter, more delicate tasting variety that can be used in pastas and soups but also makes a tasty, nutritious salad.
    Posts5

  • Butterhead

    One of the most popular lettuces, its compact leaves are softly folded with a melt-in-your mouth flavor.
    Posts3

  • Green Sorrel

    Refreshingly tart and citrus-like, this herb can be added to soups and stews or raw in salads for a surprising zing.
    Posts2

  • Mini Bok Choi

    Mild and slightly sweet, the leaves and stems of this versatile green can be stir-fried, eaten raw or juiced.
    Posts2

  • Rainbow Swiss Chard

    Slightly sweet, tender leaves and crunchy, colorful stems have a taste similar to spinach and beet greens.
    Posts11

  • Red Veined Sorrel

    This most attractive selection from the Sorrel family has a sharp, tangy, lemony flavor.
    Posts3

  • Tatsoi

    Also known as Asian Spinach, has a taste similar to spinach and has been described as sweet, tangy, mustardy, earthy.
    Posts6

  • Tendril Pea Shoots

    A delightful taste of spring! Delicious raw in a fresh salad or stir fried with sesame oil and garlic.
    Posts5

  • Upland Cress

    Add some zing to your dishes with this herb similar to Watercress but a more radish-like, peppery punch.
    Posts4
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