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Living Greens
Arugula
An Italian classic that has a peppery, mustard-like flavor.7Baby Leaf Romaine
Our Baby Leaf Romaine is sweet with an excellent crisp texture that can stand up to any dressing.3Baby Tuscan Kale
A sweeter, more delicate tasting variety that can be used in pastas and soups but also makes a tasty, nutritious salad.5Butterhead
One of the most popular lettuces, its compact leaves are softly folded with a melt-in-your mouth flavor.3Green Sorrel
Refreshingly tart and citrus-like, this herb can be added to soups and stews or raw in salads for a surprising zing.2Mini Bok Choi
Mild and slightly sweet, the leaves and stems of this versatile green can be stir-fried, eaten raw or juiced.2Rainbow Swiss Chard
Slightly sweet, tender leaves and crunchy, colorful stems have a taste similar to spinach and beet greens.11Red Veined Sorrel
This most attractive selection from the Sorrel family has a sharp, tangy, lemony flavor.3Tatsoi
Also known as Asian Spinach, has a taste similar to spinach and has been described as sweet, tangy, mustardy, earthy.6Tendril Pea Shoots
A delightful taste of spring! Delicious raw in a fresh salad or stir fried with sesame oil and garlic.5Upland Cress
Add some zing to your dishes with this herb similar to Watercress but a more radish-like, peppery punch.4
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