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ArugulaAn Italian classic that has a peppery, mustard-like flavor.7
Baby Leaf RomaineOur Baby Leaf Romaine is sweet with an excellent crisp texture that can stand up to any dressing.3
Baby Tuscan KaleA sweeter, more delicate tasting variety that can be used in pastas and soups but also makes a tasty, nutritious salad.5
ButterheadOne of the most popular lettuces, its compact leaves are softly folded with a melt-in-your mouth flavor.3
Green SorrelRefreshingly tart and citrus-like, this herb can be added to soups and stews or raw in salads for a surprising zing.2
Mini Bok ChoiMild and slightly sweet, the leaves and stems of this versatile green can be stir-fried, eaten raw or juiced.2
Rainbow Swiss ChardSlightly sweet, tender leaves and crunchy, colorful stems have a taste similar to spinach and beet greens.11
Red Veined SorrelThis most attractive selection from the Sorrel family has a sharp, tangy, lemony flavor.3
TatsoiAlso known as Asian Spinach, has a taste similar to spinach and has been described as sweet, tangy, mustardy, earthy.6
Tendril Pea ShootsA delightful taste of spring! Delicious raw in a fresh salad or stir fried with sesame oil and garlic.5
Upland CressAdd some zing to your dishes with this herb similar to Watercress but a more radish-like, peppery punch.4
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